Signature recipes
Return to the ritual of flame and gathering that defines our outdoor traditions.
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Flavourful Hummus with Grilled Vegetables
Vegan
OFYR Cooking Plate
A colorful, aromatic plate that works beautifully as a starter or as a refined side dish to grilled fish or lamb. This dish brings together the smoky depth of flame-grilled aubergine with the freshness of beet, marinated onion, and bursts of pomegranate.
A colorful, aromatic plate that works beautifully as a starter or as a refined side dish to grilled fish or lamb. This dish brings together the smoky depth of flame-grilled aubergine with the freshness of beet, marinated onion, and bursts of pomegranate.
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Fire-Grilled Sea Bass in Salt Crust
Fish
OFYR Cooking Plate
A refined yet rustic dish that captures the essence of cooking over fire, perfect to impress guests around the table.
A refined yet rustic dish that captures the essence of cooking over fire, perfect to impress guests around the table.
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Bacon-Wrapped Dates with Rosemary
Bite
OFYR Tabl'O
Sometimes the simplest recipes are the most irresistible. These dates, wrapped in smoky bacon and grilled with a touch of rosemary, are the perfect bite: sweet, salty, and wonderfully aromatic. A quick and easy dish for the OFYR Tablo that’s guaranteed to disappear from the plate in no time.
Sometimes the simplest recipes are the most irresistible. These dates, wrapped in smoky bacon and grilled with a touch of rosemary, are the perfect bite: sweet, salty, and wonderfully aromatic. A quick and easy dish for the OFYR Tablo that’s guaranteed to disappear from the plate in no time.
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