Signature recipes
Return to the ritual of flame and gathering that defines our outdoor traditions.
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Dorade Royal with Grilled Vegetables
Fish
Simplicity at its finest. Fresh dorade, grilled over an open flame, surrounded by vibrant seasonal vegetables that come to life on the hot plancha.
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Flavourful Hummus with Grilled Vegetables
Vegan
OFYR Cooking Plate
A colorful, aromatic plate that works beautifully as a starter or as a refined side dish to grilled fish or lamb. This dish brings together the smoky depth of flame-grilled aubergine with the freshness of beet, marinated onion, and bursts of pomegranate.
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Fire-Grilled Sea Bass in Salt Crust
Fish
OFYR Cooking Plate
A refined yet rustic dish that captures the essence of cooking over fire, perfect to impress guests around the table.
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Bacon-Wrapped Dates with Rosemary
Bite
OFYR Tabl'O
Sometimes the simplest recipes are the most irresistible. These dates, wrapped in smoky bacon and grilled with a touch of rosemary, are the perfect bite: sweet, salty, and wonderfully aromatic. A quick and easy dish for the OFYR Tablo that’s guaranteed to disappear from the plate in no time.
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Indulgent risotto with various vegetables
Vegan
OFYR X Staub Pans Set
Comfort at its most elegant. Silky risotto enriched with fire-roasted vegetables, each bringing its own colour and sweetness. A refined dish that turns every meal into an occasion.